The candidate obtained a Diploma in Food Science and Technology as well as a Graduate Diploma in Clinical Nutrition. She also attended various courses including Hygiene and Chemicals, HACCP Awareness, Food Safety and Hygiene, and Advanced Allergen Management, to mention a few. She’s been a Food Technologist for 17 years and worked in various Industry Sectors in positions ranging from Quality Manager to Technical Manager. She is located in Cape Town, willing to relocate and available Immediately.
Remuneration: R 524 000 p.a.
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