The candidate obtained a National Diploma in Food Technology, followed by various courses, including Food Safety, ISO, HACCP, Product Management, FSCC and SANS among others. He has more than 10 years experience in FMCG and Quality. He had different roles and responsibilities within the different segments of the Food Industry and have acquired extensive knowledge on Legal Compliance Regulations, Process Improvements, Product Improvements, Management Capabilities and Styles. He is based in the Western Cape, willing to relocate and available immediately.
[highlight color=’#ffffff’ background_color=’#e34d4d’]Remuneration: R 480 000 p.a.[/highlight]
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